Open Cheese Sandwiches

Ingredients –
Bread
Butter
Diced Onions
Diced Bell peppers ( red, green or yellow ) Tomatoes
Chilli flakes
Oreganoes
Black olives ( optional )
Amul cheese cubes
Mozerella cheese ( optional )

Preparation-

– Apply little butter on both sides of bread.
– Put the diced veggies on 1 side of bread.
– Add a pinch of salt or chaat masala.
– Add oreganoes & chilli flakes.
– Grate the cheese cube & add mozarella cheese.
– Put the bread in oven.
– Ready to eat.

Happy Eating! ๐Ÿ™‚

Dhokla

Ingredients –
– Buy the Dhokla Flour from any grocery shop.

Preparation –
– Take 3 cups of Dhokla Flour in a large bowl.
– Add around 2 cups of warm water & 1/2 cup curd.
– Mix everything till there is a thick batter.
– Soak overnight.
– Next day morning,
– Add salt as per taste.
– Add 1 to 2tbs green chilli & ginger paste.
– Add 1 tbs of oil.
– Mix everything well.
– Now take a plate & rub little oil on the plate. Pour the batter on the plate.
– Sprinke little red chillinpowder, black pepper & white sesame seeds.
– Put the thali in a hot water vessel or dhokla maker.
– Cover with lid & let cook for 20 mins.
– Once cooked cut into equal pieces & serve hot.

Happy Eating! ๐Ÿ™‚

Gobi Kofta Curry

Ingredients –

1 cauliflower
2 boiled grated potatoes
1 chopped onion
Fresh corriander
2-3 green chillies
1 tbs red chilli powder
1 tbs corriander powder
1/2 tbs cumin powder
1/2 tbs black pepper powder
1 tbs ginger garlic paste
Salt to taste
Pinch of ajwain
1 tbs ghee
5 tbs gramflour
Oil
1/2 tbs garam masala
6-7 garlic cloves
Bay leaf
2-3 tomatoes
Pinch of hing
1 cinnamon stick

Preparation –

– Cut 1 cauliflower in medium pieces & wash it 3 times to remove all the dirt.
– Put the pieces in a mixer jar and blend to form a thick like consistency.
– Do not blend too much to get a thin powder.
– Remove excess water from cauliflower.
Add mashed potatoes & 1 chopped onion.
– Add red chilli powder, corriander powder, ajwain, 3 tbs gramflour & 1 tbs oil.
– Make a dough. Add water if required.
– Now add salt and start Making round balls from dough to fry.
– Heat oil & deep fry the koftas.
– Fry on medium flame till they turn crispy & golden brown.
– Now take around 3-4 tbs water in a bowl.
– Add pinch of turmeric powder, 1 tbs red chilli powder, 1 tbs corriander powder, 1/2 tbs cumin powder, 1 tbs gramflour & 1/2 tbs garam masala.
– Now in a mixer jar blend 2-3 onions & 2-3 garlic cloves to form a paste.
– Heat oil in a pan. Add cumin seeds.
– Add bay leaf, cinnamon stick & onion garlic paste.
– Cook on medium flame for 5 mins.
– Add the water of masalas in it.
– Cook for 5-10 mins.
– Now in a mixer jar blend 3-4 tomatoes, 1 small piece ginger & 2-3 green chillies.
– Blend to make a smooth paste.
– Add the paste in pan. Saute everything for few mins.
– Add 1 tbs curd. Add salt as per taste.
– Add cashew & seasme seeds paste ( optional ).
– Cook everything well.
– Now add the koftas & cook for 5 mins.
– Serve hot.

Happy Eating! ๐Ÿ™‚

Drumstick Soup

Ingredients –

3 Drumsticks
100 gm Bottlegourd
100 gm Turai
Pinch of turmeric
Salt to taste
Black pepper
Lemon

Preparation –
– Make small pieces of drumsticks, bottlegourd, and turai.
– Put them in a pressure cooker.
– Add a pinch of turmeric powder.
– Add water just below the vegetables.
– Ring the pressure cooker 3 times.
– Let the cooker cool down.
– Blend the vegetables vertically with a boss.
– Add half cup of water and crush it porperly.
– Strain the soup using big hole net.
– Heat it on gas for 5 minutes.
– Add salt as per taste.
– Turn off the gas and add lemon and black pepper.
– Serve hot.

Happy Eating! ๐Ÿ™‚

Veggie Schezwan Maggie

Ingredients –

1 Packet Maggi ( any flavor )
Vegetables ( 1 grated tomato, 1 chopped onion, 1 half chopped carrot & few green peas )
Szechuan sauce ( I have used chingโ€™s )
Water as per requirement
Salt to taste

Preparation –

– In a bowl heat about 3-4 cups of water.
– Add all the veggies.
– Cook on medium flame for about 10 mins till the veggies are cooked.
– Add Maggi masala.
– Add maggi.
– Now add grated tomato puree.
– Add 1 tbs of szechuan sauce.
– Cook on medium flame for 5 mins.
– Serve hot.

Happy Eating! ๐Ÿ™‚

Methi Thepla

Ingredients-

1 bunch of methi
1 n 1/2 cup wheat flour
Turmeric powder
Red chilli powder
Corriander powder
Salt to taste
2 tbs white seasme seeds
1 tbs oil

Preparation-

– Wash the methi leaves & finely chop them.
– Mix the wheat flour, chopped methi leaves & all above mentioned spices.
– Knead into a dough.
– Add very little water only if required.
– Keep aside for 10-15 mins.
– Make medium sized balls from the dough & start rolling like chapatis.
– Heat a tava & place the rolled thepla on it.
Once you see it has started to cook flip on other side.
– Add 1 tbs oil on both sides & press well from all corners.
– Cook till you see golden brown spots on thepla.

Happy Eating! ๐Ÿ™‚

Nachos

Ingredients-

Nachos ( any from local grocery store )
1/2 Red bell pepper
1/2 Yellow bell pepper
Jalapeno
Cheese dip
Seasoning or Oreganoโ€™s

You can also use Onions & Green bell pepper.

Preparation-

– Put entire pack of nachos in a plate (I used Cornitos Nachos Packet)
– Add the long cut red & yellow bell pepper.
– Add the cheese dip over entire plate.
– Add Jalapeno.
– Add seasoning or oreganoโ€™s as per taste.

Happy Eating! ๐Ÿ™‚